Ritual commensality between human and non-human persons: investigating Native ontologies in the late Pre-Columbian Andes
Tamara Bray
Redistribution of meals and feasting at Late Chalcolithic Arslantepe (Malatya, Turkey)
Maria Bianca D'Anna
Commensality and labor in Terminal Ubaid northern Mesopotamia
Jason Kennedy
Feast, food and fodder: commensality and the construction of value
Paul Halstead
Cereals, delicatessen and wine. Food consumption in ancient Greece
Astrid Möller
The complexities of home cooking: public feasts and private meals inside the Çatalhöyük house
Katheryn Twiss
The comestible through time and space - an archaeological perspective on celebrating and feasting among prehistoric fisher-gatherer-hunters and early farmers
Liliana Janik
Defining and transgressing the boundaries between ritual commensality and daily commensal practices: the case of Late Bronze Age Tall Bazi
Adelheid Otto
Presenting and consuming food in ritual contexts. The case of Late Bronze Age Emar
Walther Sallaberger
Steamed or boiled: identity through food practices, preparation, ingredients and ceremony
Christine Hastorf
Eating at home and dining out. Commensalities in the Neolithic and Late Chalcolithic in the Near East
Francesca Balossi Restelli
Dining out in the West
Elliott Shore