Intranet31.5.2010 | |
Ritual commensality between human and non-human persons: investigating Native ontologies in the late Pre-Columbian Andes Tamara Bray – Wayne State University, Detroit | |
Redistribution of meals and feasting at Late Chalcolithic Arslantepe (Malatya, Turkey) Maria Bianca D'Anna – Eberhard Karls Universität Tübingen | |
Commensality and labor in Terminal Ubaid northern Mesopotamia Jason Kennedy – Binghamton University, State University of New York, USA | |
Feast, food and fodder: commensality and the construction of value Paul Halstead – The University of Sheffield, United Kingdom | |
Cereals, delicatessen and wine. Food consumption in ancient Greece Astrid Möller – Albert-Ludwigs-Universität Freiburg | |
The complexities of home cooking: public feasts and private meals inside the Çatalhöyük house Katheryn Twiss – Stony Brook University, State University of New York, USA | |
The comestible through time and space - an archaeological perspective on celebrating and feasting among prehistoric fisher-gatherer-hunters and early farmers Liliana Janik – University of Cambridge, United Kingdom | |
Defining and transgressing the boundaries between ritual commensality and daily commensal practices: the case of Late Bronze Age Tall Bazi Adelheid Otto – Johannes Gutenberg Universität Mainz | |
Presenting and consuming food in ritual contexts. The case of Late Bronze Age Emar Walther Sallaberger – Ludwig-Maximilians-Universität München | |
Steamed or boiled: identity through food practices, preparation, ingredients and ceremony Christine Hastorf | |
Eating at home and dining out. Commensalities in the Neolithic and Late Chalcolithic in the Near East Francesca Balossi Restelli – Sapienza - University of Rome | |
Dining out in the West Elliott Shore – Bryn Mawr College, Pennsylvania, USA |
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